Portland’s vibrant food scene continues to evolve, offering residents and visitors an array of new dining experiences. From innovative restaurant openings to standout food carts, here’s a look at some recent additions that are making waves in the city’s culinary landscape.
New Restaurant Openings
Vya
Located on Southeast Division Street, Vya brings Spanish-inspired late-night dining to Portland. Founded by Vy and Steve Chao, the restaurant focuses on paella and tapas, aiming to replicate the casual, convivial dining culture of Spain. Guests can enjoy classic Valencia mixta paella or a vegan version featuring kombu shiitake dashi, lima beans, and sweet peppers. Vya operates Wednesday through Saturday from 4:30 to 11 p.m.
Sun Rice
Sun Rice, a new Filipino restaurant, has opened its first standalone location on North Williams Avenue. Founded by Ken Tran and TJ Cruz, the restaurant blends Filipino cuisine with hip-hop culture. The menu features popular silog bowls with garlic rice, egg, and a choice of protein like branzino or barbecue pork, alongside appetizers such as lamb kaldereta croquettes and scallop ceviche. Sun Rice operates Thursday to Saturday from 10 a.m.–2 p.m. and 5 p.m.–9 p.m., and Sunday from 10 a.m.–2 p.m.
Food Cart Highlights
Yoshi’s Sushi
For traditional Japanese sushi, Yoshi’s Sushi is a must-visit. Located in the French Quarter, this food cart is known for its high-quality sushi offerings. Notably, Yoshi’s does not accept walk-up guests, so be sure to place your order by phone ahead of time.
Cartopia
Situated at SE 12th and Hawthorne, Cartopia is a late-night favorite, staying open until 3 a.m. on weekends. The covered seating area ensures a comfortable dining experience regardless of Portland’s unpredictable weather. Highlights include Potato Champion’s poutine with rosemary truffle ketchup and Perierra Creperie’s savory Salmon Nicoise crepe.
Portland’s culinary scene is ever-changing, with new establishments continually adding to the city’s rich tapestry of flavors. Whether you’re in the mood for a sit-down meal at a new restaurant or a quick bite from a food cart, there’s always something new to discover.